Jeremy Ford’s Journey to Winning ‘Top Chef’ and Becoming an Independent Restaurateur
Jeremy Ford was just 14 years old when he felt a calling to the culinary world.
Chef Profiles
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
After realizing his chosen college major of art and graphic design wasn’t his calling, Rob Rubba took a summer job with his uncle and fell in love with the culinary world.
Ocean Prime to Open First Sarasota Location in 2024
Cameron Mitchell Restaurants' Ocean Prime brand announced its first Sarasota restaurant and 19th location, which will be located in the heart of The Quay Sarasota, a 14-acre waterfront development ...
Rooftop Restaurant and Bar The Foundry to Open in Dayton on June 29
The Foundry, Dayton’s highly anticipated rooftop restaurant and bar, will open Thursday, June 29.
Iron Chef Masaharu Morimoto Debuts New Sparkling Wines for Morimoto Restaurants
Today, world-renowned Iron Chef Masaharu Morimoto is pleased to announce his latest collaboration with Treveri Cellars, a leading winery in Washington state.
Summit House Names AJ Capella New Executive Chef
Summit House, a seasonal American restaurant based in Summit, New Jersey, announced the hiring of award-winning and locally renowned chef AJ Capella as its new executive chef.
Hand Hospitality Opens Samwoojung in Midtown Manhattan
Samwoojung opens in Midtown Manhattan, a block from the heart of bustling Koreatown (138 West 32nd Street, between 6th and 7th Avenues), as a one-of-a-kind, old-school bulgogi house. ...
Chef Sean Sherman Wins Julia Child Award
Chef Sean Sherman, award-winning cookbook author, activist and founder of North American Traditional Indigenous Food Systems (NATIFS) was named recipient of the prestigious ninth annual Julia Child ...
Mexican Culinary Traditions Debuts Delicious Destinations for 2024
Mexican Culinary Traditions, the culinary travel company helmed by James Beard Award-winning Chef Iliana de la Vega (El Naranjo, Austin) and her daughter, food writer and Mexican Cultural ...
From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective
Chef Brad Wise’s foray into the world of foodservice took place when he was just 12 years old while tagging along with a friend to a pizza and cheesecake spot.
