FSR Staff

Where is the restaurant industry headed? How do consumers feel about emerging trends in the industry? What do consumers feel about the next generation of restaurants?

The right dinnerware enhances the visual appeal of your dishes, adds to the overall ambiance, and sets the tone for the meal.

Creating craveable dishes and providing high-quality service are crucial parts of running a successful restaurant, but so is having a comprehensive understanding of your restaurant's financials. ...

This September in Atlanta, QSR and sister publication FSR will host their first in-person events—the QSR Evolution Conference

A well-crafted business plan is the foundation for any successful bar venture.

Alcohol sales can significantly boost revenue and enhance the dining experience for customers, especially younger consumers. 

Listen below as Jon Taffer brings us inside Taffer's Tavern, the first restaurant concept with his name on it, and one the outspoken industry guru believes represents the future of the casual-dinin ...

Though chain restaurants often grab headlines, independent eateries remain paramount for cultivating creativity and driving innovation in the culinary world, with impacts that reverberate throughou ...