Chatham Bars Inn Appoints Andrew Chadwick Executive Chef
Chatham Bars Inn, Cape Cod’s storied oceanfront luxury resort, announces the appointment of Andrew Chadwick as Executive Chef.
Hotel & Lodging
Alex Stratta to Lead Culinary Program at Fairmont Phoenix Hotel
Alessandro "Alex" Stratta, a two-Michelin star and James Beard Award-winning chef, has been selected to lead the culinary program at Fairmont Phoenix hotel and residences, the highly anticipated ne ...
8 Ways to Build a Better Hotel F&B Program
Hotel restaurants haven’t always enjoyed the best reputation. Although chefs have been elevating those on-site concepts for more than a decade, a prevailing bias still lingers.
San Francisco’s Legendary Redwood Room Reopens
The Clift Royal Sonesta Hotel, San Francisco’s landmark luxury lifestyle hotel located two blocks from Union Square, announced the reopening of the iconic Redwood Room with live entertainment and a ...
Seafood-Focused Fora to Open in Chicago’s Emily Hotel
Fora (311 N Morgan St.) - a new seafood-driven restaurant in Chicago’s West Loop neighborhood - will come to life at The Emily Hotel this Thursday, August 11.
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The Kimpton Cottonwood Hotel Names Leah Meyer Pastry Chef
The Kimpton Cottonwood Hotel, located in the Blackstone District of Omaha, Nebraska, announced the appointment of Leah Meyer as Pastry Chef.
Stray Horse Taps Julio Cesar Valdivia as Executive Chef
Stray Horse, a newly revamped restaurant serving upscale Texan cuisine, has hired Executive Chef Julio Cesar Valdivia and released a new menu featuring the rich and wild flavors of Texas. ...
Lido House Hotel Unveils New Culinary Programming
Lido House, Marriott’s boutique Autograph Collection hotel nestled on the Balboa Peninsula, enters into summer with all-new culinary programming.
Déjà Vu All Over Again for Restaurants: Distribution Lessons from the Hotel Industry
Restaurant operators can learn from the mistakes hotels made with the rise of third-party services.
Hotel Emma at Pearl Names Jorge Hernández Executive Chef
Hotel Emma at Pearl announced that Jorge Hernández will assume the role of Executive Chef overseeing all of the property’s renowned culinary destinations: Supper, Sternewirth, Larder, curated banqu ...
