SevenRooms Announces Pre-Shift Feature
SevenRooms, a global guest experience and retention platform for the hospitality industry, announced a new product feature, Pre-Shift, which provides operators with key shift details they can lever ...
Labor & Employees
Red Robin Appoints Three New Executives
Red Robin Gourmet Burgers on Monday announced a series of key appointments toward the completion of its Executive Leadership Team that will continue to position the company for success and create l ...
Who Should Train New Restaurant Employees?
Before operators can delegate training, they must have systems in place.
Olympia Hotel Management Names Karl McElligott Director of Food & Beverage
Olympia Hotel Management has named Karl McElligott the Director of Food & Beverage. McElligott was previously the Director of Food & Beverage at Fathom Companies in
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FSR Launches New Podcast, 'The Restaurant Innovator'
The editors of FSR and its sister publication, QSR, launched a new podcast, "The Restaurant Innovator." The podcast will feature conversations with trailblazing restaura
Creating a Positive Restaurant Culture: Tips to Retain Top Talent
What’s the best way to attract and retain top talent in the restaurant industry?
Sustainability Goes Beyond the Menu for Chef Angeline Chiang
Angeline Chiang didn’t set out to become a chef. In fact, she spent her undergraduate years studying molecular biology.
Pluckers Defies Economic Downturn with Record Hiring Push
With a recession looming and news of layoffs in multiple industries, Pluckers Wing Bar is doubling down.
How Can Restaurants Better Support Workers’ Mental Health?
More than 80 percent of employees would rather have good mental health than a high-paying job.
