Several of the brand's typical dishes will be served at the new location, including a variety of health-driven starters, salads, sandwiches, and bowls. Other items will be exclusive to True Food to Go, like flatbreads, build-your-own protein plates, and a selection of breakfast items available all day. In terms of beverages, the store will serve slushies, with the option to spike each one. These alcoholic beverages, in addition to beer and wine, will be available for off-premises, as well.
The update comes a little more than six months after True Food Kitchen announced it accomplished a $100 million-plus funding round, the largest investment in company history. The fundraising was spearheaded by existing partner Centerbridge Partners, a private-equity firm managing approximately $34 billion in capital and one that previously owned P.F. Chang's for six-and-a-half years, and newcomers HumanCo and Manna Tree.
True Food Kitchen is the latest of several casual-dining chains opting for quick-service operations, mostly due to rising off-premises sales and growing construction costs. Others playing in the space include Buffalo Wild Wings, IHOP, Hooters, P.F. Chang's, TGI Fridays, and Friendly's. But that's not to say True Food Kitchen is straying away from dine-in. Last year, the company opened a 11,291-square-foot unit in Miami that holds 385 seats.
The NextGen Casual has 43 full-service restaurants across 17 states. The brand was founded in Phoenix in 2008 based off of Dr. Andrew Weil's food pyramid. Known investors include Oprah Winfrey and Starbucks cofounder Howard Schultz. In March, the chain announced Williams—the former CMO of Lazy Dog Restaurant & Bar—as its new CEO, replacing Christine Barone.