Industry News

Grumpy’s Restaurant, an award-winning full-service Americana breakfast, lunch and brunch diner, announced their next step in expansion by offering franchise opportunities in Savannah.

Riko's Pizza—a highly differentiated pizza franchise concept famous for its thin crust pies, local neighborhood atmosphere, and extensive selection of craft drinks—announced several key growth…

Buffalo Wild Wings, the go-to destination for sports enthusiasts and food lovers alike, is giving fans something to celebrate this National Chicken Wing Day.

Chef William Dissen, owner of upscale farm-to-table restaurant Haymaker in Charlotte, N.C., The Market Place in Asheville, N.C., and farm-to-table quick service restaurants Billy D’s…

Outback Steakhouse is launching a new “Sweet Heat Season” menu bursting with a range of bold flavors — sweet, spicy, salty, rich — available for a limited time only between July 26 – October 31.…

CedarCreek Systems, a leading eProcurement solution for Clubs, announced a strategic partnership with Provi, the largest online marketplace for the beverage alcohol industry.

Experience the latest food and drink favorites at WOB Bar & Kitchen, one of the newest additions to Grandscape in The Colony.

First Watch Restaurant Group, Inc., the leading Daytime Dining concept serving breakfast, brunch and lunch, announced the appointment of Irene Chang Britt to its Board of Directors, effective…

Troy Guard (Owner and Executive Chef of TAG Restaurant Group) announced an exclusive Summer Omakase at Guard and Grace, his award-winning modern steakhouse in downtown Denver.

Kansas sports fans will soon have another Walk-On’s Sports Bistreaux to cheer on their favorite teams when the award-winning restaurant makes its victorious debut in Garden City this summer. 

Nelson’s Green Brier Distillery, known for its exceptional spirits Nelson’s Green Brier Tennessee Whiskey, Nelson Brothers Classic Bourbon and Nelson Brothers Reserve Bourbon, announced the grand…