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Silverware on a restaurant table.

Learning to Evolve Your Restaurant Concept from 'The Bear' Season 2

Residential street with haze and smoky sky from forest fires.

Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke

Scott Youkilis

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Thanx Joins Olo Connect Partnership Program as First Loyalty Partner

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Marketing & Promotions

A billboard showcasing True Food Kitchen's new marketing materials.

How True Food Kitchen Empowers Guests' Changing Wellness Needs

Condado Tacos Launches $50,000 Rewards Giveaway

IHOP Celebrates 65 Years with Host of Anniversary Offers in August

Casual Dining

Olive Garden

The FSR 30: Unveiling the Full-Service Restaurant Titans

The 30 Top Full-Service Restaurant Chains in America

Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development

Labor & Employees

Restaurant servers bringing food to tables.

Lawmakers Look to Eliminate the Tip Credit

Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director

Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer

Technology

7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants

TGI Fridays Continues Partnership with QSR Automations

JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering

Menu Innovations

The interior of Delmonico’s Restaurant in New York.

America's First Fine-Dining Restaurant Resurrected After Three Years

Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day

Han-Hei Chili Condiments Announces New Line of Chili Products

Consumer Trends

Big Whiskey's food in a bowl.

The Key to Winning Late-Night Restaurant Customers? Streamlined Menus

Condado Tacos Launches National Partnership with Feeding America

The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines

Finance

BJ’s Restaurant & Brewhouse Peanut Butter S’mores Pizookie.

BJ’s Teases Lower-Cost Prototype

Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says

How Full Course's Lauren Fernandez Accelerates Upstart Restaurants

Beverage

Strawberry Tres Leches French Toast.

How First Watch Cracked the Culinary Code for Breakfast

Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood

TMC Hospitality Acquires Buttonwood Farm & Winery

Chef Profiles

Dae Gee Korean BBQ

Dae Gee Korean BBQ Gears Up for Growth

Rosewood Little Dix Bay Names Andy Gaskin Executive Chef

David Burke Announces First Foray into Hotel and F&B Management

Food Safety

Modern kitchen.

AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust

Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Kitchen Equipment

The lit-up interior of an empty restaurant.

Strategies for Restaurants to Reduce Food Inventory Loss

5 Ways to Increase Productivity in the Kitchen

PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging

Chain Restaurants

P.F. Chang's Union Square location.

P.F. Chang's CEO Damola Adamolekun to Step Down

24-Unit Wild Wing Cafe Declares Bankruptcy

Twin Peaks Hits Major Growth Milestone in Second Quarter

Restaurant Design

Server setting a table inside a restaurant.

Choosing a Restaurant Music System

James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining

From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

Huddle House to Open Three Stores with Army National Guard Veteran

Eggs Up Grill Signs Deal to Grow in Melbourne