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Bar Management
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
'Good Bad and Ugly' Bar Leans into Old West Vibes
100 Best Restaurant Practices
1000 Stories Launches New Bourbon Barrel-Aged Red Blend
1897 Market Offers Upscale Experience in Charlotte NC Airport
2013 Alcohol Sales End on Weak Note
2016 Restaurant Buyer’s Guide
20th Annual Brewgrass Festival Announced
3 Beverage Specials That Went Big on Creativity
3 Boozy Ice Creams Perfect for Summer Days
3 Drinking and Dining Trends Redefining the Cruise Industry
3 New Wine Regions Gaining Momentum
4 Cocktail Trends Sure to Stir Up 2020
4 Coffee Trends to Watch in 2022
4 Ways Bartenders are Using Tea in Cocktails
4 Ways to Put Mocktails on Your Menu
40 Food and Beverage Professionals on the Rise
40 Restaurant Stars on the Rise
40 Under 40: Restaurant Stars on the Rise
5 Cost-Effective Ways to Upgrade Your Beverage Menu
5 Essential Bourbons Restaurants Should Keep Stocked
5 Essential Cold-Weather Cocktails
5 Ways to Build Competitive Draft Beer Diversity
5 Ways to Julep for this Year's Kentucky Derby
5 Worldly Pairings to Make Ethnic Flavors Pop
6 Hearty Reds to Break Out as Winter Rolls In
6 Ways to Succeed in the Sober Curious Movement
7 Beverage Trends on Tap for 2020
7 Flavor Trends from Fancy Food Show 2017
8 Alcoholic Beverage Options That Will Never Go Out of Style
8 Beers (and Ciders) We're Drinking Right Now
8 Simple Steps to Building Your Best Sangria
8 Tips For Serving High-Volume But World-Class Cocktails
8 Versatile Spirits Sure to Satisfy Summer Guests
8 Ways to Build a Better Hotel F&B Program
8ARM’S Ink in Atlanta to Transform into 8ARM Wine
9 Go-To Beverage Recommendations from the Experts
A Cocktail Culture Revolution
A Guide to Seasonal Beverages
A NYC Restaurant That Brings Healthy Drinking to Life
A Perfect Pairing
A Toast to 20 Beverage Programs
A Toast to Excellence
Activated Charcoal Cocktails: Welcome to the Dark Side
Alcohol Industry Associates Can Now Check Ages Quicker
Alcohol Sales Help Restaurants Stay Afloat During Pandemic
Alcohol Volumes Fall
Ali Baba Opens Rooftop Terrace in NYC
All the World’s A Stagier
Amaro Montenegro Takes Home Top Honors at San Francisco World Spirits Competition
App Fights Underage Drinking
App Thinks Like a Sommelier and Shapes Wine Lists
Applebee's Brews Up New Bar Beverages Featuring Alcoholic Root Beer
Applebee's Celebrating Cinco De Mayo with Dollarita, $2 Dos Equis
Applebee's Offering $3 Goose and Cranberry Drinks all July
Applebee’s is Selling $1 Long Island Iced Teas All December
Applebee’s Unveils Island-Inspired $1 Drink of the Month
Applebee’s Unveils September’s $1 Drink of the Month
Arbella Announces Grand Opening
Arbella Launches Global Guest Bartending Series
Arbella Offers Guests a Taste of What's to Come with Cocktail Delivery
Arbella Partnering with Finishing Salon for Event
Arbella to Welcome Public Chicago's Benjamin Pavlichek
Are Bars Struggling to Stay Relevant?
Are Customers Going Back to Beer Basics?
Are the Rumors of Cider's Decline Overblown?
Ashley Saylor Wins Cameron Mitchell Restaurants' Beverage Competition
Asian Restaurants Evolve Their Beer Menus
Atlanta Food & Wine Festival Announces New Additions
Atlanta's Ponce City Market Welcomes Craft Restaurant
Atlanta’s Canoe to Host Scotch Dinner with BenRiach Distillery in September
Austin's First Craft Brewery Set to Reopen
Aviary-Trained Mixologist Joins The Living Room in Chicago
B-Side's Chad Brown Named 2017 2017 Star of the Bar
Bahama Breeze Introduces 3 New Rum Cocktails
Bahama Breeze's New Menu Celebrates All Things Rum
Balance Your Beer List Like a Pro
Banking on Beverage
Bar & Beverage
Bar 145 Comes to Columbus
Bar Louie Opening New Location at Fenway
Bar Louie Opening New Location in Arlington, Virginia
Bar Professionals Say Bring on the Banana
Bardstown Bourbon Company Announces New CEO
Bardstown Teaming with Prisoner Wine Company on Collaborative Bourbon
Baron Stelling Named 2016 Star of the Bar Winner
Barrel & Bushel Brings Bites, Bourbon, and Beer to DC
Bars, Breweries, and Wineries Find Ways to Survive
Bartenders Asked to Donate Just One Shift for Clean Water
BarTrack Announces Partnership with Voodoo Brewing Company
Become Cider Savvy with These Expert Tips
Beer Boosts Casual Dining
Beer Cocktails are a Balancing Act
Beer Institute, Brewers Association Urge State Excise Tax Deferral
Beer Losing Popularity
Beer Trails Help Put Craft Breweries on the Map
Bennigan’s Debuts New Cocktails for Summer
Best Pairs
Beverage Trends Restaurants Need to Follow
Bevinco Unveils Mobile App to Streamline Inventory Management
Beyond Happy Hour: Bar-Driven Programming
Billy Dec Announced as Keynote Speaker for BAR at NRA Show
Birdsong Brewing Invests In Solar Power
BJ's Restaurants Opens in Frederick, Maryland
BJ’s Restaurant & Brewhouse Introduces Refreshing Sips for Summer
Black Bear Diner Opens in Visalia, California
Black Restaurant Group Partners with Republic Restoratives
Blackberry Farm Brewery Expands to 38 States
Blue Duck Tavern Debuts Summer Dishes with Wine Pairings by New Sommelier
Blue Moon, OU Kosher Bringing Kosher-Friendly Beer to Millions
Boardroom Spirits Expands Distillery
Boardroom Spirits Launches Ginger Root-Infused Vodka
Boardroom Spirits, Robert Irvine Foods Partner at New Restaurant
Boca Raton Resort & Club Names Director of Restaurants and Bars
Bonefish Grill Turns National Martini Day into a Month-Long Celebration
Boston Tavern Reveals Secret Whiskey Stash
Boston's Aims For Big Expansion in Mexico
Boston’s Introduces New Drink Menu, 'Appy Hour' Nationwide
Boston’s Restaurant & Sports Bar Signs 5-Unit Deal in Mexico
Bottleneck Management and Goose Island Unveil First Exclusive Production Beer
Bottoms Up
Branded Brews
Brennan's Once Again Earns Wine Spectator's Grand Award
Brewer Count Continues Record-Breaking Rise in 2013
Brewers Association Launches Seal for Independent Beers
Brewers Association Mid-Year Metrics Show Continued Growth for Craft
Brewing Goes Back to School
Brewing Winners with Tea and Coffee Cocktails
Brews on the Bay Returns with 27 San Fran Breweries and Over 70 Beers
Bringing Some Heat with Cocktails
Brunch Expands with Build-Your-Own Beverage Bars
BUBBLYFEST By The Sea To Be Held in October
Buffalo Trace Distillery Whiskies Win 10 Top Awards
Buffalo Trace Distillery Wins Double Gold at New York World Wine and Spirits
Buffalo Trace Grabs 5 Top Honors at American World Whiskies Awards
Buffalo Trace Hopes Rare Bourbons Can Raise $1M for Charities
Buffalo Wild Wings CEO Kicks Off BAR 15 at the NRA Conference
Buffalo Wild Wings Serving Conor McGregor's Whiskey Nationwide
Buffalo Wild Wings Unveils New Craft Beer from Lagunitas
Bugaboo Creek Stakes Its Revival
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
Burke & Wills Announces New Spring Dinner and Cocktail Menus
Burtons Grill & Bar Unveils New Beverage Program in Alexandria
C. Mondavi & Family Names Maria Steckler VP of National Accounts
California Dreamin’, Drinking, and Dining
Can Lagers Challenge IPA’s Craft Beer Stronghold?
Can Your Restaurant Have Too Many Taps?
Canned Wines and Wines on Tap Pour Possibilities, Profit for Restaurants
Cantina Laredo Unveils Low-Calorie Drinks for the New Year
Cantina Laredo Unveils New Cocktails for Cinco de Mayo
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Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Marketing & Promotions
How True Food Kitchen Empowers Guests' Changing Wellness Needs
Condado Tacos Launches $50,000 Rewards Giveaway
IHOP Celebrates 65 Years with Host of Anniversary Offers in August
Casual Dining
The FSR 30: Unveiling the Full-Service Restaurant Titans
The 30 Top Full-Service Restaurant Chains in America
Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development
Labor & Employees
Lawmakers Look to Eliminate the Tip Credit
Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director
Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer
Technology
7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants
TGI Fridays Continues Partnership with QSR Automations
JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering
Menu Innovations
America's First Fine-Dining Restaurant Resurrected After Three Years
Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day
Han-Hei Chili Condiments Announces New Line of Chili Products
Consumer Trends
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Condado Tacos Launches National Partnership with Feeding America
The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines
Finance
BJ’s Teases Lower-Cost Prototype
Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says
How Full Course's Lauren Fernandez Accelerates Upstart Restaurants
Beverage
How First Watch Cracked the Culinary Code for Breakfast
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
TMC Hospitality Acquires Buttonwood Farm & Winery
Chef Profiles
Dae Gee Korean BBQ Gears Up for Growth
Rosewood Little Dix Bay Names Andy Gaskin Executive Chef
David Burke Announces First Foray into Hotel and F&B Management
Food Safety
AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust
Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Kitchen Equipment
Strategies for Restaurants to Reduce Food Inventory Loss
5 Ways to Increase Productivity in the Kitchen
PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging
Chain Restaurants
P.F. Chang's CEO Damola Adamolekun to Step Down
24-Unit Wild Wing Cafe Declares Bankruptcy
Twin Peaks Hits Major Growth Milestone in Second Quarter
Restaurant Design
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Huddle House to Open Three Stores with Army National Guard Veteran
Eggs Up Grill Signs Deal to Grow in Melbourne