Navigating Liquor Laws: A Guide for Restaurant Owners
The laws pertaining to acquiring, serving, and even consuming alcohol can be complex and diverse.
The laws pertaining to acquiring, serving, and even consuming alcohol can be complex and diverse.
A well-crafted business plan is the foundation for any successful bar venture.
Alcohol sales can significantly boost revenue and enhance the dining experience for customers, especially younger consumers.
The National Restaurant Association Restaurant, Hotel-Motel Show—taking place May 20-23, 2023, at McCormick Place in Chicago—announces its exceptional lineup of celebrated chefs and mixo ...
Union Square Hospitality Group (USHG) has appointed Elizabeth Huh as General Counsel.
At the end of 2021, Victoria Vish, an associate with national law firm Ogletree Deakins, wrote a blog entitled, “Tale of the Partisan Pendulum,” speaking to how much differing political parties hav ...
The Small Business Administration announced last week that 169 operators will receive $83 million in unused Restaurant Revitalization Fund grants, nearly a year and a half after the program closed. ...
On Monday, a New York Supreme Court judge issued an eviction notice to the Applebee’s in Times Square, along with orders to pay about $7 million in back rent.
The Department of Labor announced Tuesday a proposed rule change that would make it harder for third-party delivery companies to classify their workers as independent contractors.
Local restaurant owners serve a very important purpose in their communities, but as we all know, they faced some really difficult challenges during the pandemic.