Sustainability

Restaurateurs can keep the lights on without breaking the bank by switching to efficient LED lighting, which consumes up to 90% less energy.

How Restaurants Can Take Advantage of the Wild Energy Market

Tips to add some certainty into your restaurant operating budget.

The lit-up interior of an empty restaurant.

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

The National Restaurant Association Restaurant, Hotel-Motel Show—taking place May 20-23, 2023, at McCormick Place in Chicago—announces its exceptional lineup of celebrated chefs and mixo ...

value-oriented bar and grill menu of wings, burgers, fries, salads, pastas, and tacos.

Dine Brands Updates ESG Journey and Progress

Dine Brands Global, the parent company of Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy’s Taco Shop restaurants, released its 2022 ESG report to provide a comprehensive overview of the conti ...

Mussels in a bowl with ice, lemon slices, and leaves with carrots and veggies in a bowl off to the left side.

Sustainability Goes Beyond the Menu for Chef Angeline Chiang

Angeline Chiang didn’t set out to become a chef. In fact, she spent her undergraduate years studying molecular biology.

Cowhorn Supper Club's Bread & Snack Service features hearth-fired bread, Cowhorn cultured butter, marinated olives, Carta di musica, vegetable Terrine, hearth-fired almonds, and more.

Cowhorn Vineyard and Garden Announces Supper Club

Cowhorn Vineyard and Garden, Applegate Valley’s Demeter-certified Biodynamic vineyard and farm, announces the launch of its Supper Club.

Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App

Careit, a Los Angeles-based free food donation and rescue app that connects businesses to nonprofits to combat hunger, is now available nationwide in all 50 states.

Splenda Opens U.S.'s First Fully Integrated Stevia Farm

Splenda, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, Unit ...

A crudo with grapefruit, wasabi, and garum features rockfish from Bodega Bay, Calif., caught by artisanal fisherman Seth Caillat, who practices a traditional Japanese fishing method called Ikejime.

Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area

Celebrated chef Peter Hemsley opens Aphotic in the heart of downtown San Francisco on March 21.

Too Good To Go Saves 200 Million Meals from the Landfill

Too Good To Go, the social impact company behind the world's largest marketplace for surplus food, is excited to announce an extraordinary milestone of saving 200 million meals from going to waste. ...

Liquibox Launches Recycle-Ready Urn-liner Product Line

With many of the world’s Quick Service Restaurants pledging to Be Green by 2025 with improved packaging and recycling practices, Liquibox, now part of Sealed Air (SEE), met the need to develop a r ...