Chef Profiles

Rosewood Little Dix Bay Names Andy Gaskin Executive Chef

Rosewood Little Dix Bay announced a key appointment to their Food & Beverage team – Executive Chef Andy Gaskin.

David Burke Announces First Foray into Hotel and F&B Management

Chef David Burke announced the addition of the restaurants of the historic 116-year-old The Bernards Inn to his collection of unique, award-winning restaurants, having just inked a partnership with ...

Chicago's The Dearborn to Open Airport Outpost

The Dearborn, Chicago’s iconic Loop destination spot known for their world class culinary program and exceptional hospitality, announced their second outpost coming to Chicago’s O’Hare Internationa ...

Ty Warner Hotels & Resorts Partners with Thomas Keller

Ty Warner Hotels & Resorts officially announced their partnership with Thomas Keller, the acclaimed Chef/Restaurateur currently holding seven Michelin stars for properties throughout the United ...

Chef Peter Merriman Opens Monkeypod Kitchen at The Outrigger

Chef Peter Merriman and Handcrafted Restaurants open ‘Monkeypod Kitchen by Merriman’ at The OUTRIGGER Reef Waikiki Beach Resort (Monkeypod Waikiki) on world-famous Waikiki Beach.

Carnival Cruise Line Rolls Out Menus Created by Emeril Lagasse

Following a successful pilot on Carnival Dream, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest toda ...

5 Questions with Hawaii Regional Cuisine Pioneer Peter Merriman

When Peter Merriman first arrived in Hawaii in 1983 to work as a chef in a hotel restaurant, he quickly noticed the majority of food offered in the community was made up of continental cuisine. ...

Firebirds Wood Fired Grill Unveils New Chef's Features for Summer

Ingenuity is the main ingredient in Firebirds Wood Fired Grill’s Chef’s Features, a selection of new lunch and dinner entrées and imaginative hand-crafted drinks that celebrate summertime on anothe ...