Why is Restaurant Traffic Declining? It All Comes Down to Value
Consumer expectations have changed. Foodservice has begun to experience a new pain that is requiring current and detailed analytics, and then a team approach to solutions.
Consumer Trends
How to Write a Business Plan for a Bar
A well-crafted business plan is the foundation for any successful bar venture.
Why Fogo de Chão's Sizzling Model is Sparking Rapid Expansion
The most anticipated moment in dining—and the most fleeting—is the first bite, and one emerging chain has figured out how to capture and repeat that anticipation and reward cycle continuously: Fogo ...
PMQ Pizza Joins the FSR Family
Cleveland, OH, and Oxford, MS – WTWH Media, LLC, today announced the acquisition of the PMQ Pizza brand from PMQ, Inc.
Economic Pressures Take Toll on Cracker Barrel's Sales
Because of tougher economic times, consumers are pulling restaurant visits and tightening wallets—Cracker Barrel knows this firsthand.
15 Promising Plant-Based Eats from The NRA Show
These 15 plant-based companies are disrupting the food system to benefit people's health as well as the environment.
How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot
The Hampton Social, a coastal-inspired restaurant and bar known for its "rosé all day" theme, is bringing back its popular National Rosé Month festivities—but with an AI-twist.
Predicting the Menus of the Future, According to 1,600 Global Chefs
Culinary trends that were already present—like mindful proteins and low-waste menus—are accelerating, and chefs are finding even more creative ways to use nutritious and sustainable ingre ...
Your Restaurant Customers Already Dropped By—For a Virtual Visit
How restaurants can inspire visits and reach guests has come a long way.
