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Menu Innovations
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
Beverly Hills’ Somni Awarded Two Michelin Stars
Boba 7 Pioneers the Speakeasy Boba Bar
East Coast Wings + Grill Unveils New Menu and Pricing
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
IHOP Introduces New Holiday Menu Inspired By Dr. Seuss’ The Grinch
JINYA Ramen Bar Launches New Vegan and Vegetarian Dishes
Mellow Mushroom Launches Meatless Monday Promotion
The Deer and The Dove & B-Side Set to Open Next Week in Atlanta
Zinburger Creates Special Burgers for Super Bowl Teams
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
10 Better-Burger Chains Searing the Competition
10 Iconic U.S. College Restaurants
10 Items Your Restaurant Menu Needs Right Now
10 Non-Discount Rewards to Give This Holiday Season
10 Surprising Pork Facts from the Experts
100 Best Restaurant Practices
101 North Eatery & Bar Offering Easter Brunch, Cocktail Kits
11 of America's Most Iconic Barbecue Restaurants
111 Ideas for Menu Innovation
12 Food Trends Thrilling Restaurant Guests in 2021
12 Full-Service Restaurant Trends for 2018
13 Ingredients to Elevate Your Restaurant Menu in 2023
13 Items Your Restaurant Menu Needs Right Now
13 Legendary Steakhouses that Stand the Test of Time
13 of the Best Restaurants for Al Fresco Dining
14 Standout Food Products on Restaurants’ 2022 Wish List
15 Austin Restaurants That Could Be The Next Big Thing
15 Innovative Food Products to Elevate Your Menu in 2020
15 Promising Plant-Based Eats from The NRA Show
18 Flavors and Ingredients to Add to Your Menu in 2023
20 Foods on the Rise During COVID-19
2016 Restaurant Buyer’s Guide
2019 Menu Trends: Hot or Not
2022’s Breakout Brand of the Year: Eggs Up Grill Takes Flight
21 of the Most Legendary Restaurants in America
3 Boozy Ice Creams Perfect for Summer Days
3 Chefs Putting Their Expert Touch on Traditional Filipino Dishes
3 Dishes that Put Lunch in the Limelight
3 Japanese Restaurants Expanding Palates
3 Key Components of a Successful Restaurant Menu
3 Major Flavor Trends to Watch in 2022
3 Menu Hacks Restaurants Can Use to Increase Profits
3 Menu Items You Definitely Need
3 Reasons Why It’s Important to Add Plant-Based Items Onto Your Menu
3 Restaurants Bringing Cheese to New Heights
3 Restaurants Putting a Chef-Driven Spin on Brunch
3 Restaurants Taking Scratch-Made to the Next Level
3 Top Pastry Chefs Share their Secrets
3 Types of Spice Trending this Season
3 Ways Cracker Barrel Plans to Reignite its Business
3 Ways to Tap into the Breakfast and Brunch Boom
4 Iconic American Dishes to Watch Out for at Flavored Nation
4 Late-Night Menu Trends for Full-Service Restaurants
4 Pizzas You Should Eat in the Morning
4 Reasons Why You Should Add Oat Milk to Your Menu
4 Rivers Smokehouse Introduces 'Inflation Menu'
4 Satisfying Beer and Brunch Pairings
4 Tempting Dishes from Chefs Thinking Outside the Ingredient Box
4 Ways Avocados Add Versatility To Your Menus
40 Food and Beverage Professionals on the Rise
5 Fine to Fast Restaurant Innovations
5 Foolproof Strategies for Elevating Your Menu
5 Hottest Bakery Trends to Know Right Now
5 Keys to Driving Growth in a Post-Pandemic World
5 Menu Trends Not to Miss this Summer
5 Surprising Deep-Fried Dishes from Chefs
5 Surprising Dishes Using Lesser-Known Cuts
5 Tips for Building a Holiday Menu that Won't Drive Your Staff Crazy
5 Top Dining-Out Trends for a Post-Pandemic Society
5 Ways Consumers Will Eat Cheese in 2017
5 Ways Reward Programs Can Feed Today’s Eating Preferences
5 Ways to Harness the Shareable Trend
6 American Takes on Italian Classics That Actually Work
6 Bold Techniques to Take Nachos Up a Notch
6 Chef-Inspired Ways to Win Shareable Plates
6 Dessert Flavors to Watch in 2022
6 Ingredients Chefs are Obsessed With Right Now
6 Ingredients Chefs Can’t Get Enough of Right Now
6 Middle Eastern and Mediterranean Ingredients Trending on Menus
6 of the Hottest Trends in Bakeries
6 Stunning Savory Ice Creams for Summer
6 Ways Chefs are Having Fun with Fermentation
6 Ways to Dig Into Root Vegetables
6 Ways to Mac ’n Cheese
7 Flavor Trends from Fancy Food Show 2017
7 of America’s Most Legendary College Restaurants
7 Places Health Fanatics Need to Try in Atlanta
8 Chefs on 2022 Menu Trends
8 of America's Most Beloved Mexican Chains
8 of the Most Exciting New Restaurants
8 Proven Ways Restaurants Can Win Valentine's Day
8 Ways the Plant-Based Movement is Coming to Life
8 Ways to Build a Better Hotel F&B Program
8 Ways to Salad This Summer
9 Ingredients Defining the Plate in the New Year
9 Key Ways Beef Impacts the Industry
9 Restaurant Trends to Watch for 2019
9 Ways to be a Restaurant Trend-Setter This Year
A Bitter Victory
A Chef's Recipe for Elevating Comfort Foods on Your Menu
A Contemporary Look at Comfort-Food Classics
A Guide to Seasonal Beverages
A La Carte Dining Arrives at Atlanta’s Lazy Betty
A New Menu Revitalizes Maggiano’s Little Italy
A Pork Crawl Through Los Angeles
A Reenergized Buffalo Wild Wings Gets Back to its Roots
A Refugee-Run Food Hall Spices Up the Status Quo
A Restaurant's Essential Guide to Winning the Holidays
A Seat at the Farm’s Table
A Taste of Italy
Abuelo’s Adds New LTOs for Winter
Abuelo’s Dishes Up Holiday Offers for the Season
Abuelo’s Introduces No Antibiotics Ever Chicken to Menu
Abuelo’s Launches Spicy New Menu Items for Fall
Abuelo’s Partners with CAULIPOWER
Acadia Launches Exclusive Table 21 Grand Tasting Menu
Activist Pushes Outback to Sell or Spinoff Other Brands
Actor Jamie Foxx Adds New Flavors to TGI Fridays Menu
Adding Asian Flair to Modern Menus
Advancing Healthy, Sustainable, and Delicious Food at Menus of Change
Ajinomoto Foods North America Launches New Posada Cruncheros
Alaska Halibut, Sablefish Harvest Kicks Off Spring Seafood Season
All Grown Up
All You Need to Gnocchi
Alpareno Restaurant Group Partners with Tripping Animals Brewing Co. to Create New Ale, The Forager
Alternative Pasta Innovator Lands Investment
AMC Theatres Launching AMC Feature Fare at Locations Nationwide
America's 25 Most Romantic Restaurants, Just in Time for Valentine’s Day
America's 9 Essential Barbecue Restaurants
America's First Fine-Dining Restaurant Resurrected After Three Years
American Chefs Discover the Potential of Jamón Ibérico
American Cuisine Enters a New Era of Creativity
Americans to Consume 1.35 Billion Wings for Super Bowl LII
Amid COVID, Restaurants Shake Up the Meal Kit Game
Andre's at Monte Carlo Seves Tasting Menu on One Plate
Another Broken Egg Café Celebrates National Eggs Benedict Day
Another Broken Egg Cafe Introduces Brunch Cocktails
Another Broken Egg Cafe Introduces New Brunch Options
Another Broken Egg Cafe Opening in Port Orange on December 20
Another Broken Egg Cafe Plans Opening in Westlake, Ohio
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Anthony's Coal Fired Pizza & Wings Unveils New Lunch Menu
Anthony's Coal Fired Pizza Introduces Mike's Hot Honey Pizza & Wings
Anthony's Coal Fired Pizza Launches 'Amore' Menu with Pizza and Wine
Anthony's Introduces Sweet Caroline BBQ Chicken Pizza and Wings
Applebee's 2 for $20 Now Includes Southwest Steak Bowl
Applebee's Adds Bigger, Bolder Grill Combos Starting at $12.99
Applebee's Adds New Entrées to 2 for $20 and 2 for $25 Deals
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Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Marketing & Promotions
How True Food Kitchen Empowers Guests' Changing Wellness Needs
Condado Tacos Launches $50,000 Rewards Giveaway
IHOP Celebrates 65 Years with Host of Anniversary Offers in August
Casual Dining
The FSR 30: Unveiling the Full-Service Restaurant Titans
The 30 Top Full-Service Restaurant Chains in America
Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development
Labor & Employees
Lawmakers Look to Eliminate the Tip Credit
Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director
Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer
Technology
7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants
TGI Fridays Continues Partnership with QSR Automations
JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering
Menu Innovations
America's First Fine-Dining Restaurant Resurrected After Three Years
Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day
Han-Hei Chili Condiments Announces New Line of Chili Products
Consumer Trends
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Condado Tacos Launches National Partnership with Feeding America
The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines
Finance
BJ’s Teases Lower-Cost Prototype
Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says
How Full Course's Lauren Fernandez Accelerates Upstart Restaurants
Beverage
How First Watch Cracked the Culinary Code for Breakfast
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
TMC Hospitality Acquires Buttonwood Farm & Winery
Chef Profiles
Dae Gee Korean BBQ Gears Up for Growth
Rosewood Little Dix Bay Names Andy Gaskin Executive Chef
David Burke Announces First Foray into Hotel and F&B Management
Food Safety
AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust
Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Kitchen Equipment
Strategies for Restaurants to Reduce Food Inventory Loss
5 Ways to Increase Productivity in the Kitchen
PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging
Chain Restaurants
P.F. Chang's CEO Damola Adamolekun to Step Down
24-Unit Wild Wing Cafe Declares Bankruptcy
Twin Peaks Hits Major Growth Milestone in Second Quarter
Restaurant Design
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Huddle House to Open Three Stores with Army National Guard Veteran
Eggs Up Grill Signs Deal to Grow in Melbourne