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Legal
$2 Trillion Economic Stimulus Plan Passes in Senate
24-Unit Wild Wing Cafe Declares Bankruptcy
3 Steps to Trademarking Your Restaurant’s Brand
3 Ways to Avoid a Tip Pooling Lawsuit
7 Year-End Tax Tips for Restaurants
A Menu of Intellectual Property Strategies
A Minimum Wage War Brews for Restaurants
A New Proposal from the DOL Sets $35K Overtime Threshold
A Restaurant's Guide to Handling Sexual Harassment Claims
A Very Public Affair
Alcohol Sellers in California Will Soon Need RBS Certification
American Shrimp Processors Association Supports Trump's New Buy America Executive Order
An Independent Woman
Angus-Certified Asian Restaurant Now in Vegas
Applebee’s in Times Square Evicted After Owing $7M
Arbella Insurance Group Launches Edge Program for Restaurants
Are Your Employment Practices Setting You Up for a Discrimination Claim?
AXS LAW Group to Provide Free Legal Help for Black-Owned Hospitality Start-Ups
Bankruptcy Cases Expected to Rise Significantly Due to Coronavirus Pandemic
Beer Institute Names VP of Communications
Best Practices for Recycling Glass Containers
BLT Steak Parent Files Bankruptcy
Blue Plate is Chicago’s First Certified Green Caterer
Brands Prepare for Menu-Labeling Law
Breaking Down the $2 Trillion Stimulus Package for Restaurants
Buffalo Wild Wings Sale to Arby’s Under Investigation
Calif. Supreme Court Defines Standards for Meal Periods
California Lawmaker Proposes Warning Label on Sugary Drinks
Can the Paycheck Protection Program Help Your Restaurant?
CARU Questions Dave & Busters Promotion
Chef Mario Batali and B&B Hospitality Ordered to Pay $600K in Sexual Harassment Case
Chef Mike Isabella Denies Sexual Harassment Claims
Chefs Gather for Advocacy and Policy Change
Christy Reuter Joins Blank Rome LLP as Partner in Real Estate Group
Cicely Simpson of Dunkin' Brands Joins NRA Leadership
Cintas Releases Top Tips for Safe Work Environment
Cintas, Rubbermaid Clean Up Together
Companies with 'Undue Hardship' Can Deny Religious Exemptions from Vaccine Mandates
Complying with the Costly Affordable Care Act
ConAgra Potato Plant Earns Energy Star Certification
Concealed Handguns in Restaurants Bill Introduced Again in N.C. General Assembly
Congress Reconsiders Financial Aid to Restaurants: Report
Congresswoman Supports FDA Ban on Extra-Label Use
Controversial Menu-Labeling Rule is Now Law for Restaurants
Council Recognizes Testa’s Sustainable Efforts
Court Rules in Favor of Biden's Vaccine Mandate, but Supreme Court Awaits
Cracker Barrel Ordered to Pay $6.5 Million for Serving Chemicals to Customer
Ctuit’s RADAR Improves Bagger Dave’s Operations
Customers Willing to Pay to Go Green
Darden Ranks No. 99 on Fortune’s Best Companies to Work For
Darden Restaurants Scores 100 on Corporate Equality Index
Darden Scores High on 2012 Corporate Equality Index
Darden Supports Michelle Obama, Cuts Calories
Dawn Sweeney Gets Industry Back On Track
DC Restaurant Sues Insurance Giant for Denial of COVID-19 Coverage
Dealing With Negative Feedback Online: A Restaurant's Guide to Taking Legal Action
Dealing with Your Lease Agreement (and Landlord) During a Pandemic
Debate Over Salt Spices Up Menus
Debit-Card Fees Disappoint NRA
Delight Your Customers
Democrats Introduce $15 Federal Minimum Wage Bill
Democrats Push for Restaurant-Focused PPP Changes in New Package
Department of Labor Allows New Tip-Pooling Rules to Go Into Effect
Department of Labor Retracts Controversial 80/20 Rule
Did Congress Develop a Vaccine for Restaurants in the Bankruptcy Code?
Digital Menuboards: Solution to Nutrition Labeling
Does Restaurant Business Insurance Cover COVID-19 Claims?
Does the Stimulus Help Restaurants?
DOL Eliminates 80/20 Rule, Opens Tip Pooling to More Workers
DOL Offers Up 4-Part Joint-Employment Test
DOL Quashes Confusing 80/20 Rule for Tipped Employees. What Now?
DOL Unveils Final Overtime Rule
Domestic Shrimp Industry Scores Victory in Congressional Import Monitoring Program
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
DRIVE-Safe Act Introduced in the U.S. Senate
Egg Industry, HSUS Ask Senate to Pass Hen Welfare Amendment
Employee Manuals
EPA Approves Hydrocarbon Alternatives
Event Promotes Recognition of LGBT Employees
Everything Restaurants Need to Know About Filing a Business Interruption Insurance Claim
Expanding To-Go Beverage Service Permanently: What to Know
FCSI The Americas Hosts Spring Conference April 19-21
FDA Issues Two Proposed Rules under FSMA to Strengthen the Oversight of Imported Foods
FDA Leader Stresses Food Safety Across Industries
FDA Menu Labeling Requirement Delayed
FDA Overhaul Postponed
FDA Releases Employee Health, Hygiene Resource Disc
FDA Ruling Bans Trans Fats
FDA Takes Steps to Protect Public Health
FDA to Hold a Public Meeting on Two Proposed Rules under FSMA
FDA Updates Food Code
FDA Values Fast Food in Food Safety Reform
Federal Proposal Could Switch Independent Contractor Status of Delivery Drivers
Fighting Underage Drinking in Your Stores
Flexible Schedules are Key to Happy Employees
Food Industry Welcomes New Guidelines Promoting Food Safety
Food Safety Concerns Return to Capitol Hill
Food Sanitation Done Right
Foodservice Industry is Top Target for Cybercriminals
For Restaurants to Recover, Unions and Lawmakers Must Step Up
Former White House Press Secretary Perino to Address NRA Public Affairs Conference
Franchise Agreements: The Good, the Bad, and the Ugly
FSR Readers Weigh In on Danny Meyer’s No-Tipping Decision
Full-Service Restaurants Need to Differentiate
Fusion Steakhouse to Pay $1.45 Million for Labor Violations
Georgia Forms Apprenticeship Program For High School Students
Georgia-Pacific Manufacturing Sites Earn Sustainable Certification
Global Foodservice Companies Beware: The New ‘Transition Tax’
Government, Restaurants at Odds Over Nutrition
HCFS Seeks Sustainability Program of the Year
HEALS Act Would Cut Unemployment Benefits and Tweak Paycheck Protection Program
Health Advocates Demand FDA Improvements
Here's What to Know About the Employee Retention Tax Credit
House Passes $1.9 Trillion Relief Bill, Including Direct Restaurant Aid
House Passes $42 Billion Financial Aid Bill for Restaurants
House Passes Bill to Raise Minimum Wage to $15
How PACA Enforces Fair Trade In Produce
How to Get a License to Sell Alcohol at Your Restaurant
How to Prevent Accidents and the Lawsuits that Follow
How to Write a Business Plan for a Bar
Hub Announces Hospitality Captive Insurance Solution
IFA Appoints New Director of Political Affairs
Immigration Reform on Track for 2013, NRA Says
In California, Safe Food Handling is a Must
Independent Restaurants: New $900 Billion Stimulus ‘Falls Woefully Short’
Industry Still Awaiting Swipe Card Reforms
Industry Transforms as Consumers Respond to Obesity
Innovative Coverage Concepts Launches Insurance for Restaurants
Insurers, Restaurants Ready to Wage War Over Policies
Investor Pushes for Takeover of Red Robin
Iron Chef Jose Garces' Restaurant Group Declares Bankruptcy
IRS Changes Rules on How Restaurants Tax Tips
Is the New Tip Credit Rule Persuading Restaurants to Pay Minimum Wage Instead?
Is Your Website ADA Compliant?
James Beard Foundation Preps For 7th Chefs Boot Camp
Johnny Rockets Appoints New VP of Operations and Training
Judge: Chef Mario Batali Cleared of Sexual Misconduct
Justice Department Drops Defense of Obama-Era Overtime Rule
Keeping Unions Out of Your Restaurant
Kendall College President Champions “Sip and Spit” Bill
Kona Grill Hit With Nasdaq Delisting Notification
Kona Grill Sold for $25M to STK’s Parent Company
Labor and Employment Guidelines for New Restaurants
Law Firm Forms National Restaurant Industry Group
Lawmakers Introduce the DRIVE-Safe Act to Address Driver Shortage
Lawmakers Look to Eliminate the Tip Credit
Lawsuit: Delivery Companies Charging Illegal Fees in NYC
Leaders Demand Action on Key Issues
Lessons on Leasing for Restaurant Operators
Liquor Laws are Utah’s Achilles’ Heel
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Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Marketing & Promotions
How True Food Kitchen Empowers Guests' Changing Wellness Needs
Condado Tacos Launches $50,000 Rewards Giveaway
IHOP Celebrates 65 Years with Host of Anniversary Offers in August
Casual Dining
The FSR 30: Unveiling the Full-Service Restaurant Titans
The 30 Top Full-Service Restaurant Chains in America
Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development
Labor & Employees
Lawmakers Look to Eliminate the Tip Credit
Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director
Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer
Technology
7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants
TGI Fridays Continues Partnership with QSR Automations
JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering
Menu Innovations
America's First Fine-Dining Restaurant Resurrected After Three Years
Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day
Han-Hei Chili Condiments Announces New Line of Chili Products
Consumer Trends
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Condado Tacos Launches National Partnership with Feeding America
The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines
Finance
BJ’s Teases Lower-Cost Prototype
Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says
How Full Course's Lauren Fernandez Accelerates Upstart Restaurants
Beverage
How First Watch Cracked the Culinary Code for Breakfast
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
TMC Hospitality Acquires Buttonwood Farm & Winery
Chef Profiles
Dae Gee Korean BBQ Gears Up for Growth
Rosewood Little Dix Bay Names Andy Gaskin Executive Chef
David Burke Announces First Foray into Hotel and F&B Management
Food Safety
AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust
Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Kitchen Equipment
Strategies for Restaurants to Reduce Food Inventory Loss
5 Ways to Increase Productivity in the Kitchen
PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging
Chain Restaurants
P.F. Chang's CEO Damola Adamolekun to Step Down
24-Unit Wild Wing Cafe Declares Bankruptcy
Twin Peaks Hits Major Growth Milestone in Second Quarter
Restaurant Design
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Huddle House to Open Three Stores with Army National Guard Veteran
Eggs Up Grill Signs Deal to Grow in Melbourne