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Recipes
"Strange Relationship"
3-in-1 Flatbread
After Dinner Drink
Alaska Crab Mac and Cheese
Alaska Crab Surimi Poké Bowl
Alaska Halibut with Wild Mushrooms and Leeks
Alaska Sockeye Salmon Poké
Apple and Frozen Yogurt Sundae Bowl
Apple Pie Croissants With Glaze
Aushak Dumplings
BACON! Float
Bangers and Gravy
Barbecue Chicken and Pineapple Pizza
Biscuits with Chef-mate Country Sausage Gravy
Bison with Roasted Vegetables 'en Cocotte' and Shallot Red Wine Sauce
Black Grape, Tamarind, and Mint Lemonade with Trio of Grape Skewers
Black Soybean Salsa
Blackberry Basil Mule
Blackberry Junip for Valentine's Day
Blood Orange Gin & Tonic
Blueberry Jalapeno Pulled Pork Sandwich
Blueberry Root Beer Brine
Bountiful Parfait
Bountiful Smoothie
Breakfast Nachos
Breakfast Turkey Sausage Croissant
Brown Butter Chocolate Pecan Cookies
Brûléed Blueberry Moscow Mule
Buffalo Guacamole
Bun Cha Marinated Pork Sirloin Chop
Caramelized American Lamb Roast with Apricot and Cranberry Stuffing
Caramelized Onion Flatbread
Char Siu Noodle Bowl
Chef Gavin Kaysen's Twin Ventures: Building a Restaurant Collective and Debuting a New Cookbook
Chef José Mendín's Grilled Octopus
Chef Rich Landau's Yukon Aji Amarillo Mash
Chef Thomas Kim's Seared Pork Belly Breakfast Bowl
Cherry Hand Pies
Chicken n' Wafflewich
Chocolate Chip Cheesecake Cookie Sandwiches
Cinderella Milk Tea
Coca-Cola's Sparkling Cappuccino
Cold Brew Soda
Country Casserole
Crescent City Fizz
Cucumber, Celery, Blueberry & Pistachio Salad
Cucumber, Celery, Blueberry & Pistachio Salad
Curried Turkey With Roasted Vegetables
Duck Confit and Boursin Cheese Ravioli with Tarragon Buerre Blanc
Fall Vegetable Panzanella Salad
Farro Beet Salad
Flourless Dark Chocolate Cake
Fresh Mango & Lobster Arancini with Charred Mango-Tomato Dipping Sauce
Garden Zen Cocktail
Grana Padano Pepper Biscuits with Marinated Strawberries
Green Goddess EggPop
Grilled Citrus Honey Lemonade
Honey Bee-jito
Hot Dog with Charred Corn and Avocado Relish
How to Make Bonefish Grill’s Grilled Swordfish & Pumpkin Ravioli
Huevos Rancheros
Italian 'BBQ' Veal Brisket
Jade Hummus with Pita Crisps
Lady Luck Cocktail for the Oscars
Lamb Pot Pie
Lemon Poppy Pound Cake Truffles
Lobster Mac & Cheese
Mango and Cream Pancakes
Mango Con Coco Parfait
Meatball Pizza
Middle Eastern-Spiced Lamb Ribs
Mojito Milkshake Shots
Montasio Cheese & Garden Vegetable Quiche
Ocean Prime’s Watermelon Elyx Cocktail
Omni Parker House's New England Clam Chowder
Oscars Cocktail Inspired by The Arrival
Pan-Seared Alaska Halibut with Red Curry and Basmati Rice
Parsley Pesto and Strawberry Pasta Salad Bowl
Pickled Avocado Grilled Cheese
Pickled Watermelon Shrub Cocktail
PJW Restaurant Group's Five Alarm Chili
Ponzu Spiked Lemonade
Potato Pancakes and Gravy
Puff Pastry Florets
Pumpkin Spice Cupcakes
Punch Bowl Social's Connoisseurs Cup Punch
Quick and Easy Tom Kha Gai Soup
Recipe: Blueberry Rubbed Crispy Chicken Legs
Recipe: S’mores Cheesecake
Roasted Chicken Breast with Whipped Potatoes and Summer Vegetables
Roasted Dates
Salami and Cheese Stromboli
Salted Honey Macchiato
Savannah Peach Pie Shake
Savory Loaded French Toast
Shareable Tea Punch
Shrimp Fettuccini Alfredo
Simply Orange Moscow Mule
Sonny's BBQ Brisket Nachos
Spiral Cut Idaho Potato French Fries with Smoked Tomato Paprika Aioli
Sriracha Garlic Shrimp with Truvía Nectar
Strawberry and Cream Cheese Danish Stars
Strawberry Rhubarb Pie
Strongbow Cider Pomegranate Punch
Stuffed Crust Pizza
Sunrise Poutine
Teriyaki Bibimbap with Seasonal Vegetables & Purple Rice
Thai Chicken Soup with Coconut & Galanga
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The Savoy
Tofu Roasted Raspberry Chipotle Dressing
Tofu Soy Ginger Dressing
Turkey Burger Benedict
Ugly Tomato BLTT Sandwich
Vanilla Cream Puff Pastry
Venezuelan Breakfast Arepa
Vita Coco's Carnitas Tacos
Whiskey Blood Orange Cold Brew Cocktail
Winter Tea Cocktail Recipe
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Marketing & Promotions
How True Food Kitchen Empowers Guests' Changing Wellness Needs
Condado Tacos Launches $50,000 Rewards Giveaway
IHOP Celebrates 65 Years with Host of Anniversary Offers in August
Casual Dining
The FSR 30: Unveiling the Full-Service Restaurant Titans
The 30 Top Full-Service Restaurant Chains in America
Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development
Labor & Employees
Lawmakers Look to Eliminate the Tip Credit
Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director
Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer
Technology
7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants
TGI Fridays Continues Partnership with QSR Automations
JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering
Menu Innovations
America's First Fine-Dining Restaurant Resurrected After Three Years
Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day
Han-Hei Chili Condiments Announces New Line of Chili Products
Consumer Trends
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Condado Tacos Launches National Partnership with Feeding America
The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines
Finance
BJ’s Teases Lower-Cost Prototype
Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says
How Full Course's Lauren Fernandez Accelerates Upstart Restaurants
Beverage
How First Watch Cracked the Culinary Code for Breakfast
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
TMC Hospitality Acquires Buttonwood Farm & Winery
Chef Profiles
Dae Gee Korean BBQ Gears Up for Growth
Rosewood Little Dix Bay Names Andy Gaskin Executive Chef
David Burke Announces First Foray into Hotel and F&B Management
Food Safety
AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust
Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Kitchen Equipment
Strategies for Restaurants to Reduce Food Inventory Loss
5 Ways to Increase Productivity in the Kitchen
PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging
Chain Restaurants
P.F. Chang's CEO Damola Adamolekun to Step Down
24-Unit Wild Wing Cafe Declares Bankruptcy
Twin Peaks Hits Major Growth Milestone in Second Quarter
Restaurant Design
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Huddle House to Open Three Stores with Army National Guard Veteran
Eggs Up Grill Signs Deal to Grow in Melbourne