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Consumer Trends
$1 Trillion Infrastructure Law Ends Employee Retention Tax Credit
$28.6 Billion in Federal Aid is Coming to Restaurants
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
10 of America's Most Legendary College Restaurants
10 of the Biggest Restaurant Stories of 2020
10 Restaurant Disruptors for the Next Decade
10 Spooktacular Ideas for Your Restaurant
101 North Eatery & Bar Offering No-Contact Curbside Take-Out and Delivery
11 Restaurants Making Bold Moves in 2020
13 Barbecue Joints Worth Making the Trip For
15 Promising Plant-Based Eats from The NRA Show
17 Full-Service Restaurant Trends That Will Define 2022
18 Flavors and Ingredients to Add to Your Menu in 2023
18 Predictions for the Future of Restaurants
3 Drinking and Dining Trends Redefining the Cruise Industry
3 Potential Speed Bumps for Restaurants on the Road to Recovery
4.9M DoorDash Users Affected by Data Breach
5 Top Dining-Out Trends for a Post-Pandemic Society
6 Service and Style Products to Improve Your Restaurant
75 Percent of NYC Restaurants Saw Revenue Drop by 50 Percent or More in 2020
8 Storylines That Will Define Restaurant Growth in 2023
80 Percent of Independent Restaurants Aren’t Sure They’ll Survive COVID-19
9 of the Best Foodie Cities in America
A COVID-19 Cure for Restaurants: Reaching Older Diners
A Growing Number of Restaurants Can't Pay Rent
A Look at Restaurant Trends in ‘The New Normal’
Affinity Group Shares What to Expect from Holiday Shoppers
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
America Isn’t Ready to Unmask, At Least Not Yet
Amid COVID, Restaurants Shake Up the Meal Kit Game
An Early Look at How Reopened Restaurants are Faring
Are Grocery Stores Really Safer than Restaurants?
Are Mask Mandates Back on the Table for Restaurants?
Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?
Are Restaurants Ready for the Summertime Rush?
Are There Too Many Virtual Restaurants?
As Winter Arrives, Welcome to Restaurant Purgatory
Asian Grill Concept KYU Attracts Global Appeal
Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough
Biden: Accept Suitable Job Offer or Lose Unemployment
Bonchon’s Rapid Rise to Fried-Chicken Stardom
Bowls are Having a Moment at Sit-Down Restaurants
Breakfast Hits the Big Leagues
Breakfast is Still Going Strong in the Restaurant Industry, Study Says
Buffalo Wild Wings Resurrects Wing Tuesdays
Buffalo Wings & Rings Wants to Break the Chain Perception
C&S Seafood and Oyster Bar-Roswell Permanently Closes
California Could Lift All Restrictions in June
California Implements Statewide Mask Mandate
California Nears In-Person Dining Ban
California Shuts Down Indoor Dining Across Most of the State
California Shuts Indoor Dining Again
California, New York End Indoor Mask Mandates
Cameron Mitchell Ceases Operations, Furloughs 4,500 Employees
Can Casual Dining’s Biggest Brands Recapture their Soul?
Can Experience Win Back Diners? NextGen Casual is Banking On It
Can Restaurants Exorcise the Halloween Sales Slump?
Can the Mid-Priced Restaurant Survive COVID-19?
Can You Really Use CBD at Your Restaurant?
Carrabba’s Evolution is All About Customer Experience
Casual Dining Looks to Fast Food for Survival Tactics
Casual Dining Outpaces Industry, but is an Economic Slowdown Coming?
Casual-Dining Menu Prices See Record Inflation
CDC Guidelines to Open Your Restaurant or Bar
CDC: Fully Vaccinated People Should Wear Masks Indoors in Certain Areas
Challenged by COVID, TGI Fridays Fights its Way Back
Chatmeter Releases Findings Highlighting Opportunities with Online Reviews
Cheese Isn't Slowing Down on Restaurant Menus
Chicago Closes Indoor Dining as COVID Spikes Across the State
Chicago Files Lawsuit Accusing DoorDash, Grubhub of 'Deceptive and Unfair' Tactics
Chinese Restaurants Feel the Pain of the Coronavirus Pandemic
Close to 20,000 Restaurants Have Permanently Closed Since COVID
Coast Packing Co./Ipsos Survey Shows Consumers Prefer Natural Foods
Coast Packing Company President Ron Gustafson Passes Away
Commander’s Palace, and the ‘Spirit of Hospitality’ After COVID-19
Companies with 'Undue Hardship' Can Deny Religious Exemptions from Vaccine Mandates
Condado Tacos Launches National Partnership with Feeding America
Consistent Execution: The Key to Long-Term Restaurant Success
Consumer Interest in Dining Out is Returning to Pre-Pandemic Levels
Consumers Big Fans of Ordering Delivery During Summer Games
Cornerstone Restaurant Group Names Mitch Langeler Chief People Officer
Coronavirus a Year Later: 12 Restaurant Leaders Look Back
Coronavirus Has Arrived. What Should Your Restaurant Do?
Court Rules in Favor of Biden's Vaccine Mandate, but Supreme Court Awaits
COVID Half a Year Later: What’s the State of the Restaurant Industry?
COVID Restaurant Survival Starts with a Localized Digital Presence
COVID-19 Fallout: The New Way of the Buffet
COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal
Creating Customer Connections That Stick
Customers Clamoring for Restaurant Gift Cards, Study Says
Customers Pick the 10 Best Fine-Dining Restaurants in the U.S.
Danny Meyer’s Union Square Hospitality Group Closes Dining Rooms
Danny Meyer’s Union Square to Allow Tipping Once Again
David Cooley Adds Another Concept to His Famed Bar
Design Goal No. 1 for Restaurants Today: Create a Safe Dining Room
Did COVID Kill the Dining Room? Not Even Close, Restaurant Leaders Say
Do Restaurant Customers Really Have an Appetite for Automation?
Don’t Give Up on the Restaurant Recovery Just Yet
DoorDash Opens a Shared Commissary Kitchen
DoorDash Rolls Out Alcohol Delivery Program
Drive Shack Opens in West Palm Beach
Economic Pressures Take Toll on Cracker Barrel's Sales
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Everything Restaurants Need to Survive the COVID-19 Crisis
Everything You Need to Know Before Reopening Your Restaurant
Falling Guests Counts is a Trend Restaurants Can't Escape
FDA Temporarily Lifts Nutrition-Labeling Regulations for Restaurants
Fine Dining Faces an Uphill Battle Ahead
Fine-Dining Restaurants Adjust to a Brave New World
First Watch Rises to the Top of Casual Dining
Florida Removes COVID Restrictions on Restaurants
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Four Months Into COVID: More Uncertainty than Ever for Restaurants
FSR 50: America’s Top 50 Emerging Restaurant Chains
Full-Service Breakfast Isn't Confined to Dine-In Anymore
Full-Service Restaurant Sales Drop 74 Percent in Five Days
Full-Service Restaurant Spend Falls Below 5 Percent, Report Says
Full-Service Restaurants Embrace Off-Premises Menu Innovation
Further Proof Dining Out is Making a Comeback in 2022
Gene & Georgetti Celebrates 80 Years
Georgia Restaurants See a Sales Spike from Reopenings
Georgia to Reopen Restaurant Dining Rooms on April 27
Global Study: Trust in Restaurants Remains High
Going Places—and Eating Out
Golden Corral Employees are Washing Hands Every 20 Minutes
Goodbye ‘New Normal.’ These Restaurant Trends Will Change Everything (Again)
Guest Traffic Remains a Familiar Foe for Restaurants
Has Congress Failed Independent Restaurants?
Has COVID-19 Ended the ‘Live-to-Eat Society?’
Have Higher Prices Scared Off Restaurant Consumers?
Headed Into 2022, Soup Heats Up on Restaurant Menus
Hormel Foods Highlights Growing Culinary Trends
How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene
How are Plant-Based Food Trends Impacting Restaurants?
How Beer Gardens Factor Into the Restaurant Comeback Post-COVID
How Customers Want Restaurants to Respond to the Racial Crisis
How Full-Service Restaurants Can Win with Burgers
How Restaurants and Liquor Stores Can Benefit from New DoorDash Feature
How Restaurants Can Best Serve New Dining and Spending Trends
How Restaurants Can Hook Holiday Shoppers, Even During COVID-19
How Restaurants Can Meet Changing Guest Behaviors
How Reviews are Transforming Restaurant Marketing
How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot
How Three Restaurants are Making the Most of Outdoor Dining
How to Breathe New Life Into Salads on Restaurant Menus
How to Design a Menu to Meet Delivery Demands
How to Gain Better Feedback from Restaurant Guests
How to Market Drinks to Gen Z Consumers
How to Write a Business Plan for a Bar
How Will Biden’s Vaccine Mandate Affect Restaurants?
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Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Marketing & Promotions
How True Food Kitchen Empowers Guests' Changing Wellness Needs
Condado Tacos Launches $50,000 Rewards Giveaway
IHOP Celebrates 65 Years with Host of Anniversary Offers in August
Casual Dining
The FSR 30: Unveiling the Full-Service Restaurant Titans
The 30 Top Full-Service Restaurant Chains in America
Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development
Labor & Employees
Lawmakers Look to Eliminate the Tip Credit
Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director
Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer
Technology
7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants
TGI Fridays Continues Partnership with QSR Automations
JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering
Menu Innovations
America's First Fine-Dining Restaurant Resurrected After Three Years
Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day
Han-Hei Chili Condiments Announces New Line of Chili Products
Consumer Trends
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Condado Tacos Launches National Partnership with Feeding America
The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines
Finance
BJ’s Teases Lower-Cost Prototype
Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says
How Full Course's Lauren Fernandez Accelerates Upstart Restaurants
Beverage
How First Watch Cracked the Culinary Code for Breakfast
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
TMC Hospitality Acquires Buttonwood Farm & Winery
Chef Profiles
Dae Gee Korean BBQ Gears Up for Growth
Rosewood Little Dix Bay Names Andy Gaskin Executive Chef
David Burke Announces First Foray into Hotel and F&B Management
Food Safety
AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust
Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Kitchen Equipment
Strategies for Restaurants to Reduce Food Inventory Loss
5 Ways to Increase Productivity in the Kitchen
PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging
Chain Restaurants
P.F. Chang's CEO Damola Adamolekun to Step Down
24-Unit Wild Wing Cafe Declares Bankruptcy
Twin Peaks Hits Major Growth Milestone in Second Quarter
Restaurant Design
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Huddle House to Open Three Stores with Army National Guard Veteran
Eggs Up Grill Signs Deal to Grow in Melbourne