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Special Reports
10 Key Casual-Dining Restaurant Purchases from 2022
10 Restaurant Groups on the Rise in 2023
17 Sit-Down Chains Racing into 2023
2014 Buyer's Guide
2016 Restaurant Buyer’s Guide
2017 Restaurant Buyer’s Guide
32 Rising Restaurant Stars
40 Food and Beverage Professionals on the Rise
40 Under 40: Restaurant Stars on the Rise
America's Top 50 Emerging Restaurant Chains
America’s Top 22 Culinary Schools
FSR 50: America’s Top 50 Emerging Restaurant Chains
FSR Launches New Podcast, 'The Restaurant Innovator'
FSR NextGen 25: A New Era of Restaurant Innovators
FSR's Rising Restaurant Stars: These 29 Innovators Dared the Impossible in 2020
Inside Yavonne Sarber's Epic Vision of Hospitality
Introducing America's Top 50 Independent Restaurants for 2023
Introducing NextGen Casual: The Future of Full-Service Restaurants
Lazy Dog Inspires the Casual Dining 2.0 Movement
Meet FSR's 40 Under 40 Rising Stars
Meet the Restaurant Industry's NextGen Trendsetters
Navigating the Coronavirus Crisis
No Matter How Big it Gets, Bartaco Won't Stray from its Roots
Nominations Open for FSR Rising Stars
Submissions Open for Top 50 Independent Restaurants
The 18 Best Culinary Schools in America
The 2015 Buyer's Guide
The 2018 Restaurant Buyer's Guide
The 2020 Restaurant Buyer’s Guide
The 2021 Restaurant Buyer’s Guide
The 2022 Restaurant Buyer’s Guide
The FSR 30: Unveiling the Full-Service Restaurant Titans
The FSR 50
The FSR Growth 23: These Restaurants Defied the Pandemic Odds in 2020
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The State of Restaurants in 2023
Top 100 Independent Restaurants
Top 100 Independent Restaurants for 2018
Top 100 Independent Restaurants in the State Capitals
Top 50 Full-Service Restaurants
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Marketing & Promotions
How True Food Kitchen Empowers Guests' Changing Wellness Needs
Condado Tacos Launches $50,000 Rewards Giveaway
IHOP Celebrates 65 Years with Host of Anniversary Offers in August
Casual Dining
The FSR 30: Unveiling the Full-Service Restaurant Titans
The 30 Top Full-Service Restaurant Chains in America
Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development
Labor & Employees
Lawmakers Look to Eliminate the Tip Credit
Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director
Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer
Technology
7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants
TGI Fridays Continues Partnership with QSR Automations
JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering
Menu Innovations
America's First Fine-Dining Restaurant Resurrected After Three Years
Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day
Han-Hei Chili Condiments Announces New Line of Chili Products
Consumer Trends
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Condado Tacos Launches National Partnership with Feeding America
The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines
Finance
BJ’s Teases Lower-Cost Prototype
Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says
How Full Course's Lauren Fernandez Accelerates Upstart Restaurants
Beverage
How First Watch Cracked the Culinary Code for Breakfast
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
TMC Hospitality Acquires Buttonwood Farm & Winery
Chef Profiles
Dae Gee Korean BBQ Gears Up for Growth
Rosewood Little Dix Bay Names Andy Gaskin Executive Chef
David Burke Announces First Foray into Hotel and F&B Management
Food Safety
AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust
Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Kitchen Equipment
Strategies for Restaurants to Reduce Food Inventory Loss
5 Ways to Increase Productivity in the Kitchen
PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging
Chain Restaurants
P.F. Chang's CEO Damola Adamolekun to Step Down
24-Unit Wild Wing Cafe Declares Bankruptcy
Twin Peaks Hits Major Growth Milestone in Second Quarter
Restaurant Design
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Huddle House to Open Three Stores with Army National Guard Veteran
Eggs Up Grill Signs Deal to Grow in Melbourne