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NextGen Restaurant Summit
NextGen Casual
BJ's Restaurants Opens in Tennessee
Boba 7 Pioneers the Speakeasy Boba Bar
Buffalo Wild Wings Hits 1,000 Locations
C&S Restaurant Group to Open Fourth Concept in Sandy Springs
Giant Malls Cause Surge in Dining Out in UAE
Lettuce Entertain You's Bar Ramone Opens in Chicago’s River North
Phillips Foods Expands Sales Team to Drive Growth
Snooze, An A.M. Eatery Opens First East Location in Charlotte
TAO Group and Chef Chris Santos Debut VANDAL in New York City
The Deer and The Dove & B-Side Set to Open Next Week in Atlanta
True Food Kitchen to Open Las Vegas Location in Caesars Palace in 2020
"Top Chef" Alums Announce California Restaurant
$100 Million Fund Savory Invests in Via 313 to Fuel Growth
$20 Million Boardwalk Café at Jones Beach Opens
'America's Best Pizza Chain' Takes Aim at 100 Restaurants
'At The Illusionist's Table' Headed to The McKittrick Hotel
'Beat Bobby Flay' Alums Open Ghost Kitchen Near Tampa, Florida
'Farm-to-Brasserie' KarVér Debuts 3 Locations in New York
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
'Top Chef' Jeremy Ford to Open Stubborn Seed in Miami
10 Better-Burger Chains Searing the Competition
10 of America’s Most Powerful Restaurant Groups
10 Restaurant Groups on the Rise in 2023
10 Social Entertainment Chains on the Rise
100-Year-Old Musso & Frank Grill is Building New Private Dining Rooms
11 Restaurant Chains Poised to Explode in 2020
11 Restaurant Trends for '11
11 Upstart Restaurant Chains with Growth Potential
110 Grill and Evviva Trattoria Opening New Locations on June 16
110 Grill Continues to Expand, Opens 10th Location
110 Grill Expanding to Middletown, New York
110 Grill Expanding with Boosted Sales, 'Scratch-Kitchen' Approach
110 Grill Plans 29th Location for Millbury, Massachusetts
110 Grill, Evviva Trattoria Coming to Exchange 200
12 of the Most Successful Emerging Restaurant Chains
12 Ways to Grow Your Restaurant
14 Restaurant Chains Ready for Lift-Off in 2018
15 New Walk-On’s are Coming to North Carolina
1897 Market Offers Upscale Experience in Charlotte NC Airport
19-Year-Old Chef Flynn McGarry Opens First Restaurant in NYC
20 Hottest New Restaurants
2012 Consumer Expected To Be At Standstill
2012 Financial Forecast Remains Cloudy
2018's Breakout Brand: The Incomparable Lost Cajun
2019’s Breakout Brand: Walk-On’s Sheds its Underdog Status
2020’s Breakout Brand: Another Broken Egg Cracks the COVID Code
2021’s Breakout Brand of the Year: Condado Tacos Takes the Lead
2022’s Breakout Brand of the Year: Eggs Up Grill Takes Flight
25 Original Italian Pies Set to Open
3 Intro Alumni Launch Modern Dim Sum Restaurant
30 Hooters Locations Coming to Southeast Asia
30 Million Americans Expected to Eat Out This Thanksgiving
300,000-Square-Foot City Foundry STL to Open in August
32-Unit Gen Korean BBQ Files to Go Public
35 Years In, Coffeehouse Decides to Franchise
37 International Chefs Will Trade Kitchens in Gelinaz Shuffle
4 Rivers Smokehouse to Open at ONE DAYTONA in Winter
4 Star Restaurant Group Opening Second Smoke Daddy Restaurant
4 Thriving Restaurant Brands Primed to Grow
40 Years and a Pandemic Later, Native Grill & Wings is More Relevant than Ever
400,000+ Summer Jobs Expected, says NRA
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
6 Markets You Don’t Want to Miss
7 Breakout Restaurant Chains for 2018
7 Emerging Breakfast Chains Rising to the Top
7 Examples of History-Preserving Restaurant Design
7 Hot Markets for Restaurant Growth
7 Innovations of Highly Imaginative Restaurants
7 of the Hottest Restaurants in the U.S.
8 of the Most Exciting New Restaurants
8 of the Most Exciting Restaurants in America
8 Restaurant Franchises Ready for the Big Time
8 Storylines That Will Define Restaurant Growth in 2023
810 Billiards & Bowling is Ready to Strike it Big
810 Billiards & Bowling Names Wayne Stancil New COO
84 Hospitality Reopens Empire Slice House in Tulsa
8ARM’S Ink in Atlanta to Transform into 8ARM Wine
9 Breakout Restaurant Chains on the Rise
9 Virtual Restaurant Brands With Staying Power
90-Year-Old Primanti Bros. Can Still Learn New Tricks
900 North Michigan Shops Partners with Brendan Sodikoff
A Breath of Fresh Air
A Diner with a Cult Following is Ready to Expand Across America
A Dozen Restaurants Done Right
A Fair Trade
A Fine Forecast for Full-Service in 2013
A Look at True Food Kitchen's Upcoming To-Go Location
A Look Inside New York’s Urban Farms
A Major Expansion Push For Ling & Louie’s Asian Bar & Grill
A Michelin-Starred French Chef Takes Roost in NYC
A Michigan Restaurant Group is Out to Give History New Life
A Neighborly Approach
A New Direction For Oval Room Chef
A New Face for Bob Evans
A New Kind of Traditional Japanese Restaurant Moves into NoMad
A New Norm for Brooklyn Diners
A New Way to Pick the Best Restaurants in the Country
A NYC Champagne Bar Gives Bubbly New Life
A Premier Chicago Restaurant Group Targets National Expansion
A Proper Introduction
A Reenergized Rosa Mexicano Prepares to Grow Again
A Restaurant Dedicated to Pork Belly Opens in Brooklyn
A Seat at the Farm’s Table
A Socially Distanced Christmas Restaurant Opens in Philadelphia
A Soul Food Chain Plans National Takeover
A Step-by-Step Guide to Adding Delivery to Your Restaurant
A Taste of Paris Arrives in Alexandria, Virginia
A Well-Planned Coup
Abbotsford Road Coffee Shop Opens in Brooklyn
Abuelo's Keeps it "Fast" Casual with Abuelo's Taqueria
Acacia House by Chris Cosentino Opens at Las Alcobas Napa Valley
Add Hours To The Day
Adriatic Pizza Bar Launches on Father's Day
Adventure and Wellness in American Dining
After 'Incredible Year,' Dave & Buster's Has Big Plans for 2016
After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising
After Massive Deal, Crafthouse Sets Sights on National Growth
After Record-Breaking Year, Walk-On’s Plans 18 New Locations for 2018
Agave & Rye Appoints Joshua Peyton Corporate Director of Food and Beverage
Agave & Rye Creator Has Another Eclectic Concept in the Works
Agave & Rye Expanding to Columbus in September
Agave & Rye Founder to Launch 'Trashy Dawg' Fast Casual
Agave & Rye Headed to Centerville, Ohio
Agave & Rye Headed to Indianapolis in Fall
Agave & Rye Opening in Chattanooga on October 13
Agave & Rye Opening in Columbus, Ohio, in May
Agave & Rye Opens in Indianapolis
Agave & Rye Plans Fall Opening in Centerville, Ohio
Agave & Rye Plans Major Nationwide Expansion
Agave & Rye Set to Open First Location in Ohio
Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts
Agave & Rye’s Ambitious Plan to Open 100 Locations
Airport Ordering Gets a Lift
Alain Roby's All Chocolate Kitchen Announces PRIMO
Alcove Opens in Boston's West End
Alexandria Restaurant Partners Announce The Return of a Revamped Majestic
Alexandria Restaurant Partners Set to Open Palette 22 in January
Alfa Piehouse Launches First Cafe with Washington, D.C., Opening
Ali Baba Opens Rooftop Terrace in NYC
All in the Family: The Jonas Tribe Opens a Southern Restaurant
All the World's a Stage at First & Hope
All-Day Brunch Spot The Place 2 Be Opens Fifth Location
All-Day Cafe The Foyer Sets Opening Day for Mid-June in West Loop
All-Star Chef Team Debuts Hippie Kitchen in New Orleans
All-You-Can-Eat Pancakes Return to IHOP for $3.99
Allegretto Vineyard Resort Opens Cello Ristorante & Bar
Allium to Debut at Four Seasons Hotel Chicago
Alpana Singh Announces Terra & Vine and Bar Terra in Evanston
Alpana Singh's Seven Lions to Open in Chicago
Alpana Singh's Terra & Vine Opening on Thursday
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Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Marketing & Promotions
How True Food Kitchen Empowers Guests' Changing Wellness Needs
Condado Tacos Launches $50,000 Rewards Giveaway
IHOP Celebrates 65 Years with Host of Anniversary Offers in August
Casual Dining
The FSR 30: Unveiling the Full-Service Restaurant Titans
The 30 Top Full-Service Restaurant Chains in America
Famous Toastery Appoints Kellyann Higgins Senior Director of Training and Development
Labor & Employees
Lawmakers Look to Eliminate the Tip Credit
Chicago's Smyth + The Loyalist Appoints Chris Martin as Beverage Director
Puttshack Promotes Ben Shepherd to Chief Information and Technology Officer
Technology
7 Reasons Why Real-time Supply Chain Monitoring is Essential for Restaurants
TGI Fridays Continues Partnership with QSR Automations
JUICER Launches 'Enlighten' to Help Restaurants with Direct Ordering
Menu Innovations
America's First Fine-Dining Restaurant Resurrected After Three Years
Native Grill & Wings to Debut Secret Weapon Sauce on National Chicken Wing Day
Han-Hei Chili Condiments Announces New Line of Chili Products
Consumer Trends
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Condado Tacos Launches National Partnership with Feeding America
The Recipe for Success in Hospitality: 4 Lessons Learned from the Frontlines
Finance
BJ’s Teases Lower-Cost Prototype
Soaring Texas Roadhouse 'Still Hungry to Serve People,' CEO Says
How Full Course's Lauren Fernandez Accelerates Upstart Restaurants
Beverage
How First Watch Cracked the Culinary Code for Breakfast
Built On Hospitality to Open New Cocktail Bar in Charlotte’s NoDa Neighborhood
TMC Hospitality Acquires Buttonwood Farm & Winery
Chef Profiles
Dae Gee Korean BBQ Gears Up for Growth
Rosewood Little Dix Bay Names Andy Gaskin Executive Chef
David Burke Announces First Foray into Hotel and F&B Management
Food Safety
AI in Full-Service Restaurants: Exploring Opportunities and Challenges for Transparency, Validation, and Trust
Through the Haze: Navigating Restaurant Operations Amid Wildfire Smoke
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Kitchen Equipment
Strategies for Restaurants to Reduce Food Inventory Loss
5 Ways to Increase Productivity in the Kitchen
PleatPak by GreenDustries Looks to Revolutionize Hamburger Packaging
Chain Restaurants
P.F. Chang's CEO Damola Adamolekun to Step Down
24-Unit Wild Wing Cafe Declares Bankruptcy
Twin Peaks Hits Major Growth Milestone in Second Quarter
Restaurant Design
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
From Promoter to Restaurateur: Marc Falsetto's Handcrafted Hospitality Expands Across South Florida
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Huddle House to Open Three Stores with Army National Guard Veteran
Eggs Up Grill Signs Deal to Grow in Melbourne